Going Coastal

Nicole, my partner in the cleanse, and I had “real” (and by real, I mean not) food for breakfast at the Ccoastal Kitchen. I had the goat cheese rhumba, with spinach and eggs and cilantro, and some tea. Not the healthiest breakfast, but a little gift to myself since I stuck religiously to the cleanse for two weeks.Diana and I were going to have dinner this weekend at Platanos in the Mission, but just found out that the chef there was killed a couple of blocks from there last night. I think that’d be kind of creepy to eat somewhere when the body’s not even cold yet.

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