Share on Facebook<\/a><\/p>","protected":false},"excerpt":{"rendered":"I love Ti Couz \u2013 spinach, goat cheese and garlic crepe, and a chocolate and pear dessert crepe. That, and I find that my formerly 34 waist is now a 33. Narcissistic? Maybe. But I feel so much better. Share on Facebook<\/p>\n
Share on Facebook<\/a><\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,5],"tags":[],"class_list":["post-222","post","type-post","status-publish","format-standard","hentry","category-dining","category-san-francisco"],"_links":{"self":[{"href":"https:\/\/www.mortie.net\/journal\/index.php\/wp-json\/wp\/v2\/posts\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mortie.net\/journal\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mortie.net\/journal\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mortie.net\/journal\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mortie.net\/journal\/index.php\/wp-json\/wp\/v2\/comments?post=222"}],"version-history":[{"count":0,"href":"https:\/\/www.mortie.net\/journal\/index.php\/wp-json\/wp\/v2\/posts\/222\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.mortie.net\/journal\/index.php\/wp-json\/wp\/v2\/media?parent=222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mortie.net\/journal\/index.php\/wp-json\/wp\/v2\/categories?post=222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mortie.net\/journal\/index.php\/wp-json\/wp\/v2\/tags?post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}